Recent Kamado Posts

BBQ Coconut Shell Charcoal Review

BBQ Coconut Shell Charcoal Review

Good charcoal can be hard to come by. Some charcoal claims to be restaurant grade but isn’t. Other charcoal burns very quickly making it useless for low and slow cooking. Others are really smokey too. In my BBQ coconut shell charcoal review, I’ll put it 

Green Olive Charcoal Review

Green Olive Charcoal Review

It can be really difficult to find good charcoal. Some charcoal burns too quickly while others are too smokey. Also, I’ve bought bags of charcoal which have been little more than bags of dust! I like to cook with restaurant grade lumpwood charcoal. It delivers 

How do you light a pizza oven?

How do you light a pizza oven?

  How do you light a pizza oven? I’ve been asked this question so many times. So, I’ve decided to outline how I light my wood fired pizza oven. However, it’s worth mentioning that there’s no perfect way to do it. Lighting a gas fired 

Gas or Wood Fired Pizza Ovens: Which is Best?

Gas or Wood Fired Pizza Ovens: Which is Best?

The burning question: gas or wood fired pizza ovens: which is best? I’m going to try and explain which one I think is best. However, the answer to this question will vary from person to person. It’ll also depend on each persons needs and preferences. 

CERAMIC PIZZA STONE REVIEW

CERAMIC PIZZA STONE REVIEW

I purchased my 36 cm ceramic pizza stone for use in my Kamado Bono Grande. I love Neapolitan style pizza but having cooked it in my home oven without a pizza baking stone, I’d failed miserably. These ceramic pizza stones have several uses. You can cook bread, 

The Porto Pizza Oven Review

The Porto Pizza Oven Review

  I spent a long time researching which pizza oven was right for me. I considered the number of pizzas I’d be cooking and which type of fuel I’d like to use, gas or wood. In the end, I decided I wanted a wood-fired pizza 

Kamado Bono Grande Limited Review

Kamado Bono Grande Limited Review

  Because of their clever design and their use of charcoal, all kamados deliver tender, smoky food. This is generally achieved by cooking very slowly (low & slow) or at very high temperatures. The Kamado Bono Grande Limited delivers charcoal grilling and smoking without the 

Kamado Luna 16″ Tabletop Kamado Review

Kamado Luna 16″ Tabletop Kamado Review

  Kamado Luna have a fairly small range of grills. These are the Kamado Luna 16″ Grill, the Kamado Luna 18″ Grill and the Kamado Luna 24″ Grill. In my Kamado Luna 16″ review, I’ll give an overview of its specifications and features. Also, I’ll explain 

Kamado Bono Picnic vs Minimo Review

Kamado Bono Picnic vs Minimo Review

  In my Kamado Bono Picnic vs Minimo review, I’ll compare the different specifications and features of these kamado grills. I hope to shed some light on the main differences between the Bono Picnic and Minimo. Kamado grills deliver succulent smoky food that can’t be 

Grill Gripper Tool Review

Grill Gripper Tool Review

  Grill grates can be awkward to handle. They’re generally covered in grease and are cumbersome. Indeed, if you need to change the setup of the grates during a cook, they can be scorching hot and filthy. In this Grill Gripper Tool review, I’ll take 

Kamado Smoked Beef Cheeks

Kamado Smoked Beef Cheeks

  I love to cook kamado smoked beef cheeks. This cook epitomizes what low and slow cooking is about. That is, take cheaper cuts of tough meat and transforming them into tender, flavoursome and gourmet cut of meat. I cook beef cheeks over indirect heat 

Kamado Bono Media Review & Overview

Kamado Bono Media Review & Overview

  Kamado Bono are again offering charcoal grilling and smoking without the big price tags you find with other kamado brands. In my Kamado Bono Media Review, I’ll give an overview of its specifications and features. Also, I’ll explain why there’s such a price difference