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Kamikaze Kamado: An Al Fresco Cooking Blog
I love to cook kamado smoked beef cheeks. This cook epitomizes what low and slow cooking is about. That is, take cheaper cuts of tough meat and transforming them into tender, flavoursome and gourmet cut of meat. I cook beef cheeks over indirect heat …
This cook happened by pure chance. I was in my local butchers and saw Guinea fowl on sale. I’d never considered cooking it before. But I decided to give it a shot. I cooked it on my Kamado Bono Grande over indirect heat for …
Cooking Iberico Pork Chops is a very special treat. It’s a succulent cut of pork which is extremely tender. Often compared to wagyu beef, Iberico pork is a naturally marbled meat. I cooked my Iberico pork chop using the reverse sear method using my …
I like to cook pulled pork when I’m expecting to have a few friends over for lunch or dinner. It’s a big cut of pork which, when cooked properly, will be really juicy and and seriously tender. Cooking the best kamado pulled pork isn’t difficult …
My delicious BBQ chicken dry rub recipe is simple but adds lots of flavour to chicken. Because chicken has a quite a mild flavour, you can be aggressive with the rub. This recipe is great for use on other cuts of poultry and even …
Making your own pizza dough takes a bit of time but it’s so worth the effort and time. My Neapolitan pizza dough recipe is a simple pizza dough recipe which takes just 24 hours to proof. My pizza dough recipe makes four dough balls …
My steak dry rub recipe is perfect for use on pretty much any cut of beef. I like to keep my steak dry rub really simple and use just two ingredients: sea salt and freshly cracked pepper. This allows the flavour of the steak to …
Cooking tomahawk steak is a real treat because it’s such a delicious cut of beef. It’s a very tender cut which has a perfect amount of marbling of fat running through it. The fat renders down during the cook and will give a fantastic …
My delicious sweet & spicy pork dry rub recipe is perfect for use on most pork dishes. It’s quick and easy to make and delivers elements of sweet, savory and spicy flavours. Brown sugar delivers some sweet tones, garlic and onion powder give a …